Each batch is small and the seasoned water is used only once and cooked only by Big Jim. That's his quality control! He uses only Virginia Jumbos and never cooks them too long, avoiding the "mushy" result! He has two flavors available; What Southerners call, "Regular" and, a more spicy, "Cajun" flavored. The peanuts are vacuumed sealed, right out of the pot while they're still hot, then flash frozen to insure that you get the very best tasting Boiled Peanuts possible! You can even reheat them, by dropping the sealed bag into a pot of boiling water for 10-15 minutes.
You'll really love this "Southern Caviar", so give 'em a try.
You'll be glad you did!
Boiled Peanuts Whip Other Peanuts! Boiled Peanuts Are Richer in Antioxidants Than Raw or Roasted Peanuts!