Meet Big Jim!
Copyright © 2014, BigJimsPeanuts.com
Each batch is small and the seasoned water is used only once and cooked only by Big Jim. That's his quality control! He uses only Virginia Jumbos and never cooks them too long, avoiding the "mushy" result! He has two flavors available; What Southerners call, "Regular" and, a more spicy, "Cajun" flavored. The peanuts are vacuumed sealed, right out of the pot while they're still hot, then flash frozen to insure that you get the very best tasting Boiled Peanuts possible! You can even reheat them, by dropping the sealed bag into a pot of boiling water for 10-15 minutes.
You'll really love this "Southern Caviar", so give 'em a try. You'll be glad you did!
I use only the best variety of peanut, that when fried for the right length of time and at the right temperature, these little goobers are transformed into golden, crispy, crunchy nuggets. Add my special seasonings and you have a snack that is absolutely delicious. Big Jim's Deep Fried Peanuts are so good, "you can eat ‘em shell n all."
•Garlic • Cajun
• Your Requests!