TIRED OF EATING BOILED PEANUTS THAT HAVE BEEN SITTING IN HOT WATER ALL DAY IN A GAS STATION OR THAT WERE COOKED IN A CAN? You don't have to, anymore!
Each batch is small and begins with fresh water and cooked only by Big Jim. That's his quality control! He uses only Virginia Jumbos and never cooks them too long, avoiding the "mushy" result! He has two flavors available: what Southerners call "Regular" and a more spicy, "Cajun" flavor. The peanuts are vacuumed sealed right out of the pot while they're still hot, then flash frozen to insure that you get the very best tasting Boiled Peanuts possible! You can even reheat them, by dropping the sealed bag into a pot of boiling water for 10-15 minutes.
And, did you know boiled peanuts are even healthier than raw or dry-roasted peanuts? Why, because they are lower in calories and fat and have a higher concentration of nutrients that protect your cells from oxidation.
You'll really love this "Southern Caviar", so give 'em a try. You'll be glad you did!